Name: [Pick up only] Shrimp Tempura Egg Salad Sando
Brand: [仅限自取]炸虾天妇罗三明治
Price: 10.00 EUR
Availability: InStock

[Pick up only] Shrimp Tempura Egg Salad Sando

€10,00 EUR

[Pick up only] Shrimp Tempura Egg Salad Sando

[仅限自取]炸虾天妇罗三明治

[Pick up only] Shrimp Tempura Egg Salad Sando

€10,00 EUR

[This product is for pick-up only]

Includes: shrimp tempura*4, mustard mayo, cabbage, shokupan

[本产品仅限自取]
内含：炸虾*4、芥末蛋沙拉、包菜丝、北海道生吐司

Salt bread was born from a simple idea in a small Japanese bakery: take everyday bread, add real butter, and finish it with a touch of sea salt. When baked, the butter melts into the dough, creating a bread that is crispy underneath, soft inside, and rich without being heavy. What began as a humble experiment became a worldwide favorite.

Today, salt bread is loved around the world for its perfect balance of savory, buttery, and comforting flavors.

盐面包诞生于一家日本小面包店的一个简单想法：将日常面包融入真正的黄油，再以一抹海盐点缀。烘烤过程中，黄油缓缓融入面团，造就了底部酥脆、内部柔软、浓郁却不厚重的口感。这个原本朴素的尝试，最终成为风靡全球的人气面包。

如今，盐面包以其咸香、奶油与温润风味之间的完美平衡，受到世界各地人们的喜爱。

That little hollow inside salt bread isn’t a mistake—it’s the magic! Before baking, a piece of cold butter is wrapped inside the dough. As the bread bakes in the oven, the butter melts and releases steam, gently pushing the dough outward. This creates the soft, airy space inside while making the bottom wonderfully crispy. It’s what gives salt bread its signature texture and rich, buttery flavor in every bite.

盐面包内部那个小小的空洞并不是失误，而是它的魔法所在！在烘烤前，会将一块冰冷的黄油包入面团中。进入烤箱后，黄油融化并释放出蒸汽，轻轻将面团向外撑开，形成内部柔软蓬松的空间，同时让底部变得格外酥脆。这正是盐面包标志性口感与每一口浓郁奶香的关键所在。

• Gluten
• Milk/ Dairy
• Eggs
• Soy
• Crustaceans
• Mustard
• Celery
• Possible traces of nuts, almond, hazelnut, walnut, sesame seeds

Information

Wheat flour (gluten), yeast, water, sugar, salt, milk powder, butter, cream, mustard mayonnaise [condensed milk, rapeseed oil* (69%), water, 5% MUSTARD (water, MUSTARD seeds, salt, vinegar, sugar, spices, free-range EGG YOLK* (7%), natural vinegar, apple extract, sugar, salt, dill, flavourings (contains SOY PROTEIN and CELERY), thickener (xanthan gum), colour (beta-carotene), preservative (potassium sorbate), antioxidant (E385) E=EU approved additive. *originating from the European Union.], cabbage, shrimp tempura [peeled frozen shrimp, medium free-range eggs 300 ml sparkling mineral water 200 g fresh green beans 200 g fresh cauliflower florets 1 l frying oil 2 ice cubes 200 g patent flour 40 g cornstarch 1 tsp salt]

• Energy: 712 kcal (2,980 kJ)
• Fat: 38.0 g
• Carbohydrates: 63.9 g
• Sugars: 8.1 g
• Protein: 29.3 g
• Salt: 2.18 g