Scallion Pepper Salt Bread
€3,30 EUR
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香葱椒盐海盐面包
Scallion Pepper Salt Bread
€3,30 EUR
Inspired by the traditional Chinese scallion bread, this salt bread is reimagined with a savory scallion and pepper-salt flavor. Just like the classic shortening dough process, the dough is layered with a rich oil paste, then filled with pepper salt and chopped scallions. Before baking, the base is coated with white sesame seeds, creating a fragrant, nutty finish.
The result is a salt bread that is crispy on the outside, soft on the inside, and packed with savory flavor—perfect for breakfast or any time of day.
以中式葱烧饼为灵感，转化为香葱椒盐风味的盐面包。仿效中式传统烧饼在内部涂上油酥，并撒上椒盐以及葱段，最后底部沾满白芝麻，一个外酥里软、超适合当早餐的香葱椒盐盐面包就诞生了。
▸ The Story of Salt Bread
Salt bread was born from a simple idea in a small Japanese bakery: take everyday bread, add real butter, and finish it with a touch of sea salt. When baked, the butter melts into the dough, creating a bread that is crispy underneath, soft inside, and rich without being heavy. What began as a humble experiment became a worldwide favorite.
Today, salt bread is loved around the world for its perfect balance of savory, buttery, and comforting flavors.
盐面包诞生于一家日本小面包店的一个简单想法：将日常面包融入真正的黄油，再以一抹海盐点缀。烘烤过程中，黄油缓缓融入面团，造就了底部酥脆、内部柔软、浓郁却不厚重的口感。这个原本朴素的尝试，最终成为风靡全球的人气面包。
如今，盐面包以其咸香、奶油与温润风味之间的完美平衡，受到世界各地人们的喜爱。
▸ Why There Is a Hollow Inside
That little hollow inside salt bread isn’t a mistake—it’s the magic! Before baking, a piece of cold butter is wrapped inside the dough. As the bread bakes in the oven, the butter melts and releases steam, gently pushing the dough outward. This creates the soft, airy space inside while making the bottom wonderfully crispy. It’s what gives salt bread its signature texture and rich, buttery flavor in every bite.
盐面包内部那个小小的空洞并不是失误，而是它的魔法所在！在烘烤前，会将一块冰冷的黄油包入面团中。进入烤箱后，黄油融化并释放出蒸汽，轻轻将面团向外撑开，形成内部柔软蓬松的空间，同时让底部变得格外酥脆。这正是盐面包标志性口感与每一口浓郁奶香的关键所在。
▸ Allergies & Dietary Preference
Information
Ingredients
Nutrition Facts
Storage Instructions
- Room Temperature: Store at room temperature, away from sources of heat and humidity. Best consumed within 2 days for optimal freshness.
- Freezing (Long-Term): Freeze at –18°C or below. Shelf life: up to 1 month.
- Do Not Refrigerate: Refrigeration causes bread to stale faster due to starch retrogradation, resulting in a drier, tougher texture.
Reheating Instructions
- Oven: Preheat oven to 170-180°C. Heat for 4–6 minutes until warm and fragrant. For frozen items: reheat 8–12 minutes straight from freezer (no thawing required).
- Air Fryer: Heat at 160–170°C for 3–5 minutes. For frozen items, increase to 7–9 minutes at the same temperature (no thawing required).
Pick up/ Shipping Info
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