Dirty Chocolate Salt Bread

Dirty Chocolate Salt Bread

1 piece
€3,50 EUR
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Dirty Chocolate Salt Bread

髒髒巧克力盐麵包

Dirty Chocolate Salt Bread

€3,50 EUR
Taxes included.

Built on the Double Chocolate Salt Bread, this “Dirty” edition keeps its crisp base and soft, naturally fermented crumb.

Filled with Belgian Callebaut chocolate and premium Fleur de Sel butter from Le Gall, the center melts into a deep, rounded bittersweet cocoa core.

Finished with a layer of dark chocolate coating and a light dusting of cacao powder, it delivers layered chocolate intensity without excess sweetness.

双重巧克力盐麵包的基础上,升级为髒髒版本。底部依旧酥脆,内部柔软有弹性,保留自然发酵后的细致结构。

内馅选用比利时 Callebaut 巧克力与来自法国百年品牌 Le Gall顶级盐之花黄油,烘烤时缓缓融化,渗入面包组织,带来深沉而圆润的苦甜可可风味。

出炉后,外层裹上一层巧克力后再撒上细腻可可粉。可可的微苦与 Guérande Fleur de Sel 的细腻矿物气息相互交织,让巧克力更加立体而不甜腻。

The Story of Salt Bread

Salt bread was born from a simple idea in a small Japanese bakery: take everyday bread, add real butter, and finish it with a touch of sea salt. When baked, the butter melts into the dough, creating a bread that is crispy underneath, soft inside, and rich without being heavy. What began as a humble experiment became a worldwide favorite.

Today, salt bread is loved around the world for its perfect balance of savory, buttery, and comforting flavors.

盐面包诞生于一家日本小面包店的一个简单想法:将日常面包融入真正的黄油,再以一抹海盐点缀。烘烤过程中,黄油缓缓融入面团,造就了底部酥脆、内部柔软、浓郁却不厚重的口感。这个原本朴素的尝试,最终成为风靡全球的人气面包。

如今,盐面包以其咸香、奶油与温润风味之间的完美平衡,受到世界各地人们的喜爱。

Why There Is a Hollow Inside

That little hollow inside salt bread isn’t a mistake—it’s the magic! Before baking, a piece of cold butter is wrapped inside the dough. As the bread bakes in the oven, the butter melts and releases steam, gently pushing the dough outward. This creates the soft, airy space inside while making the bottom wonderfully crispy. It’s what gives salt bread its signature texture and rich, buttery flavor in every bite.

盐面包内部那个小小的空洞并不是失误,而是它的魔法所在!在烘烤前,会将一块冰冷的黄油包入面团中。进入烤箱后,黄油融化并释放出蒸汽,轻轻将面团向外撑开,形成内部柔软蓬松的空间,同时让底部变得格外酥脆。这正是盐面包标志性口感与每一口浓郁奶香的关键所在。

Allergies & Dietary Preference

• Gluten
• Milk/ Dairy
• Egg
• Soy
• Possible traces of nuts, sesame seeds

Vegetarian (contains egg & dairy)

Size

Information

Ingredients

Wheat flour (gluten), yeast, water, sugar, salt, milk powder, butter, egg, cacao powder, chocolate sticks (sugar; cocoa mass; cocoa butter; emulsifier: SOYA lecithin; natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, SOYA lecithin, natural vanilla flavouring).

Nutrition facts

Per 100 g of dough
• Energy: 1,796 kJ / 430 kcal
• Fat: 25.0 g
• Carbohydrate: 39.0 g
– of which sugars: 14.6 g
• Protein: 9.5 g
• Salt: 0.56 g
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Per serving (80 g raw dough)
• Energy: 1,437 kJ / 344 kcal
• Fat: 20.0 g
• Carbohydrate: 31.2 g
– of which sugars: 11.7 g
• Protein: 7.6 g
• Salt: 0.45 g

Storage Instructions

For the best taste, please enjoy this product before the end of the day.

Reheating Instructions

This product cannot be reheated. Please enjoy it as soon as possible.