Matcha Chocolate Salt Bread
€4,00 EUR
Skip to product information
抹茶巧克力鹽可頌
Matcha Chocolate Salt Bread
€4,00 EUR
Built on the classic sea salt bread, the dough is infused with matcha, delivering a light tea aroma throughout. The crust bakes to a delicate golden crisp with its signature thin, crunchy base, while the interior remains soft and elastic, preserving the structure developed through natural fermentation.
The center is filled with matcha-flavored white chocolate, combining the smooth, creamy sweetness of white chocolate with the subtle bitterness of matcha. As it melts during baking, it seeps into the crumb, creating a warm, harmonious blend of tea and milk notes.
The gentle bitterness of matcha, the soft sweetness of white chocolate, and the subtle saltiness of the bread come together in balance, resulting in a layered yet non-overly-sweet flavor profile.
以經典鹽可頌為基底，麵團融入抹茶，烘烤後呈現輕盈的茶香層次。外皮金黃微酥，底部帶有標志性的薄脆口感，內部柔軟有彈性，保留自然發酵後的細致結構。
內餡包裹抹茶風味白巧克力，融合白巧的柔滑奶香與抹茶的清雅微苦，在烘烤過程中緩緩融化，滲入麵包組織，形成溫潤順口的茶奶交織風味。
抹茶的清苦與白巧的柔甜彼此平衡，與海鹽的細微鹹香相互襯托，使整體風味更顯立體而不甜膩。
▸ The Story of Salt Bread
Salt bread was born from a simple idea in a small Japanese bakery: take everyday bread, add real butter, and finish it with a touch of sea salt. When baked, the butter melts into the dough, creating a bread that is crispy underneath, soft inside, and rich without being heavy. What began as a humble experiment became a worldwide favorite.
Today, salt bread is loved around the world for its perfect balance of savory, buttery, and comforting flavors.
▸ Why There Is a Hollow Inside
That little hollow inside salt bread isn’t a mistake—it’s the magic! Before baking, a piece of cold butter is wrapped inside the dough. As the bread bakes in the oven, the butter melts and releases steam, gently pushing the dough outward. This creates the soft, airy space inside while making the bottom wonderfully crispy. It’s what gives salt bread its signature texture and rich, buttery flavor in every bite.
▸ Allergies & Dietary Preference
Information
Ingredients
Nutrition Facts
Storage Instructions
- Room Temperature: Store at room temperature, away from sources of heat and humidity. Best consumed within 2 days for optimal freshness.
- Freezing (Long-Term): Freeze at –18°C or below. Shelf life: up to 1 month.
- Do Not Refrigerate: Refrigeration causes bread to stale faster due to starch retrogradation, resulting in a drier, tougher texture.
Reheating Instructions
- Oven: Preheat oven to 170-180°C. Heat for 4–6 minutes until warm and fragrant. For frozen items: reheat 8–12 minutes straight from freezer (no thawing required).
- Air Fryer: Heat at 160–170°C for 3–5 minutes. For frozen items, increase to 7–9 minutes at the same temperature (no thawing required).
Pick up/ Shipping Info
Please refer to our pick up & shipping policy.