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紅豆麻糬鹽麵包
Mochi and Read Bean Paste Salt Bread
€4,00 EUR
Taxes included.
Buttery salt bread filled with chewy mochi and smooth red bean paste. Soft, elastic, and gently sweet with a touch of salt.
The Story of Salt Bread
Salt bread was born from a simple idea in a small Japanese bakery: take everyday bread, add real butter, and finish it with a touch of sea salt. When baked, the butter melts into the dough, creating a bread that is crispy underneath, soft inside, and rich without being heavy. What began as a humble experiment became a nationwide favorite.
Today, salt bread is loved around the world for its perfect balance of savory, buttery, and comforting flavors.
Why There Is a Hollow Inside
That little hollow inside salt bread isn’t a mistake—it’s the magic! Before baking, a piece of cold butter is wrapped inside the dough. As the bread bakes in the oven, the butter melts and releases steam, gently pushing the dough outward. This creates the soft, airy space inside while making the bottom wonderfully crispy. It’s what gives salt bread its signature texture and rich, buttery flavor in every bite.
Pick up only!
Pre-order opens from every Monday to Friday by 10PM.
Pick up your order at 1062GS in Amsterdam on Sundays. You’ll receive a confirmation email with the exact address after placing your order.
Allergies & Dietary Preference
Information
Ingredients
Nutrition facts
Storage Instructions
- Room Temperature: Store at room temperature, away from sources of heat and humidity. Best consumed within 2 days for optimal freshness.
- Freezing (Long-Term): Freeze at –18°C or below. Shelf life: up to 1 month.
- Do Not Refrigerate: Refrigeration causes bread to stale faster due to starch retrogradation, resulting in a drier, tougher texture.
Reheating Instructions
- Oven: Preheat oven to 170-180°C. Heat for 4–6 minutes until warm and fragrant. For frozen items: reheat 8–12 minutes straight from freezer (no thawing required).
- Air Fryer: Heat at 160–170°C for 3–5 minutes. For frozen items, increase to 7–9 minutes at the same temperature (no thawing required).