Parmesan Cheese Salt Bread
1 piece
€3,50 EUR
Skip to product information
帕玛森芝士盐麵包
Parmesan Cheese Salt Bread
€3,50 EUR
Built on the classic salt bread, the crust is coated with aromatic Parmesan cheese, baking to a golden, crispy exterior that releases a savory, irresistible fragrance. Inside, the soft, tender crumb encases slices of creamy cheese blended with premium Fleur de Sel butter from the century-old French house Le Gall, creating a rich, silky, melt-in-your-mouth experience with every bite.
The contrast between the crisp crust and the buttery, cheesy interior delivers layered flavor and satisfying texture. This luxurious twist on the classic salt bread perfectly balances the savory Parmesan, the richness of butter, and the delicate mineral notes of Fleur de Sel, making it an indulgence every cheese lover will savor.
以经典原味盐面包为基底，外皮裹上一层香浓 帕马森芝士粉，烘烤至金黄酥脆，散发迷人的咸香气息。内部柔软细腻的麵包包裹着芝士片，并融合 来自法国百年品牌 Le Gall 的顶级盐之花黄油，每一口都浓郁滑顺、奶香满溢。
酥脆外皮与黄油芝士内馅形成鲜明对比，层次丰富、口感令人满足。这款盐面包的奢华变化完美平衡了帕马森的香咸、黄油的浓润与盐之花的细腻矿物气息，是芝士爱好者不可错过的美味享受。
▸ The Story of Salt Bread
Salt bread was born from a simple idea in a small Japanese bakery: take everyday bread, add real butter, and finish it with a touch of sea salt. When baked, the butter melts into the dough, creating a bread that is crispy underneath, soft inside, and rich without being heavy. What began as a humble experiment became a worldwide favorite.
Today, salt bread is loved around the world for its perfect balance of savory, buttery, and comforting flavors.
盐面包诞生于一家日本小面包店的一个简单想法：将日常面包融入真正的黄油，再以一抹海盐点缀。烘烤过程中，黄油缓缓融入面团，造就了底部酥脆、内部柔软、浓郁却不厚重的口感。这个原本朴素的尝试，最终成为风靡全球的人气面包。
如今，盐面包以其咸香、奶油与温润风味之间的完美平衡，受到世界各地人们的喜爱。
▸ Why There Is a Hollow Inside
That little hollow inside salt bread isn’t a mistake—it’s the magic! Before baking, a piece of cold butter is wrapped inside the dough. As the bread bakes in the oven, the butter melts and releases steam, gently pushing the dough outward. This creates the soft, airy space inside while making the bottom wonderfully crispy. It’s what gives salt bread its signature texture and rich, buttery flavor in every bite.
盐面包内部那个小小的空洞并不是失误，而是它的魔法所在！在烘烤前，会将一块冰冷的黄油包入面团中。进入烤箱后，黄油融化并释放出蒸汽，轻轻将面团向外撑开，形成内部柔软蓬松的空间，同时让底部变得格外酥脆。这正是盐面包标志性口感与每一口浓郁奶香的关键所在。
▸ Allergies & Dietary Preference
Information
Ingredients
Nutrition facts
Storage Instructions
- Room Temperature: Store at room temperature, away from sources of heat and humidity. Best consumed within 2 days for optimal freshness.
- Freezing (Long-Term): Freeze at –18°C or below. Shelf life: up to 1 month.
- Do Not Refrigerate: Refrigeration causes bread to stale faster due to starch retrogradation, resulting in a drier, tougher texture.
Reheating Instructions
- Oven: Preheat oven to 170-180°C. Heat for 4–6 minutes until warm and fragrant. For frozen items: reheat 8–12 minutes straight from freezer (no thawing required).
- Air Fryer: Heat at 160–170°C for 3–5 minutes. For frozen items, increase to 7–9 minutes at the same temperature (no thawing required).