Finely mashed potatoes are incorporated into the dough, giving the bread a softer, more moist texture with a naturally tender crumb. After baking, the crust is lightly crisp while the inside remains soft and airy.

The bright, citrusy heat of yuzu kosho pairs with the savory richness of melted cheese, creating a clean, well-balanced flavor that becomes more enjoyable with every bite.

一款带点清新辛香的小欧包，温和却有记忆点。

将细緻的土豆泥揉入麵团中，让麵包体更加柔软湿润，也多了一份自然的绵密口感。烘烤后外皮微酥，内里依然轻盈柔软。柚子胡椒的清香与微辣，搭配融化后的芝士咸香，是一款风味乾淨、越吃越顺口的小欧包。