Shokupan (450g)

Shokupan (450g)

€10,00 EUR
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Shokupan (450g)
  • Shokupan (450g)
  • Shokupan (450g)
  • Shokupan (450g)
Shokupan (450g)

北海道生吐司

Shokupan (450g)
€10,00 EUR

Now Even Better!
Crafted with Hokkaido Ebetsu Flour's Yumechikara Blend, featuring more than 50% Yumechikara wheat flour to create a chewy texture and a finer, more delicate crumb.

全新升级！
使用北海道江别制粉的梦之合舞面粉，梦之力粉占比超过50%，组织更有弹性、更细致。


 
▸ Allergies & Dietary Preference

• Gluten
• Milk/ Dairy
• Possible traces of nuts and sesame seeds

Vegetarian (contains dairy)

Information
Ingredients

Wheat flour (gluten), yeast, water, sugar, salt, milk powder, butter, cream, condensed milk.
Nutrition Facts

Per 100g
• Energy: 1,518 kJ / 363 kcal
• Fat: 11.4 g
• Carbohydrate: 50.3 g
– of which sugars: 11.2 g
• Protein: 11.2 g
• Salt: 1.32 g
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Per serving (505 g raw dough)
• Energy: 1,324 kcal / 5,540 kJ
• Fat: 41.6 g
• Carbohydrate: 183.7 g
– of which sugars: 41.0 g
• Protein: 41.0 g
• Salt: 4.80 g
Storage Instructions

• Room Temperature: Store at room temperature, away from sources of heat and humidity. Best consumed within 2 days for optimal freshness.
• Freezing (Long-Term): Freeze at –18°C or below. Shelf life: up to 1 month.
• Do Not Refrigerate: Refrigeration causes bread to stale faster due to starch retrogradation, resulting in a drier, tougher texture.
Reheating Instructions

• Oven: Preheat oven to 170-180°C. Heat for 4–6 minutes until warm and fragrant. For frozen items: reheat 8–12 minutes straight from freezer (no thawing required).
• Air Fryer: Heat at 160–170°C for 3–5 minutes. For frozen items, increase to 7–9 minutes at the same temperature (no thawing required).
Pick up/ Shipping Info

Please refer to our pick up & shipping policy.