The cocoa-flavored dough is blended with a touch of French flour and baked to perfection, forming a thin, crisp base that exudes a subtle, deep cocoa aroma. When sliced open, the crumb is soft and delicate, retaining the structure and elasticity developed through natural fermentation.

At its core lies a filling of Belgian Callebaut chocolate and premium French Fleur de Sel butter: Callebaut chocolate is carefully selected by professional chocolatiers and crafted using a century-old tradition into pure couverture chocolate, rich and layered in flavor; the butter comes from the century-old house Le Gall, traditionally barrel-churned for a silky texture and full-bodied dairy notes. A touch of Fleur de Sel from Guérande subtly enhances the sweetness of the chocolate and butter while adding a gentle, refined mineral note.

Not overly sweet, it leaves only the depth and lingering richness of cocoa.
This is a double chocolate salt bread crafted for a mature palate.

可可风味面团混入部分法国麵粉烘焙而成，底部在高温下形成薄脆口感，散发低调而深沉的可可香气。切开后，内部柔软细致，保留面团自然发酵后的结构与弹性。

内馅包裹着比利时 Callebaut 巧克力与顶级法国盐之花黄油：Callebaut 巧克力由专业巧克力师精选，採用百年经典工法製成纯正可可复盖巧克力（couverture），浓郁而层次分明；黄油来自百年品牌 Le Gall，传统木桶搅拌，质地细緻、乳香饱满。最后点缀少量来自 Guérande 的 Fleur de Sel（盐之花），微妙地提升巧克力与黄油的甘甜，并带出温润而细腻的矿物气息。

不追求甜腻，只留下可可的深度与余韵。
这是一款为大人味觉而设计的双重巧克力盐面包。