Built on the original salt bread, the center is filled with tangy and rich lemon curd, complemented by a sweet white chocolate coating that perfectly balances the acidity, creating a harmonious, layered flavor.

The bread also encases premium Fleur de Sel butter from the century-old French house Le Gall, traditionally barrel-churned for a silky texture and full-bodied dairy richness, enhanced with Fleur de Sel from Guérande, France. This high-quality sea salt brings a pure, delicate mineral note that rounds out the flavor and highlights the natural sweetness of both butter and wheat.

Refreshing and creamy, tangy yet buttery, each bite offers a bright and indulgent experience.

*Because the lemon curd requires refrigeration, this product is not available for shipping and is only available for pickup.

以原味海盐面包为基底，中心挤入酸甜清新的檸檬凝乳，搭配外层甜美的白巧克力，完美中和酸度，口感层次丰富。面包内部特别包裹 来自法国百年品牌 Le Gall 的顶级盐之花黄油，以传统木桶搅拌（barrel-churned）工法製成，质地细腻、乳香浓郁，并融合来自法国 Guérande 的 Fleur de Sel（盐之花）。

酸甜清新、奶香浓郁、层次分明。

*由於檸檬凝乳需冷藏保存，本款柠檬白巧盐面包無法宅配運送，僅限自取。