Crispy Sugar-top Bread

Crispy Sugar-top Bread

€3,50 EUR
Skip to product information
Crispy Sugar-top Bread
  • Crispy Sugar-top Bread
  • Crispy Sugar-top Bread
  • Crispy Sugar-top Bread
  • Crispy Sugar-top Bread
Crispy Sugar-top Bread

原味菠蘿麵包

Crispy Sugar-top Bread
€3,50 EUR

Fresh out of the oven, the golden crust crackles gently with every bite, revealing a soft, fluffy interior with a light buttery aroma. The contrast of crisp and tender creates a quiet kind of comfort that feels both familiar and deeply satisfying.


屬於日常的菠蘿麵包：外層酥脆微甜的餅皮輕輕裂開；內裡是柔軟溫熱的麵包體，帶著淡淡奶香與自然發酵的氣息。簡單，卻讓人一口接一口。


 
▸ Allergies & Dietary Preference

• Gluten
• Milk/ Dairy
• Egg
• Possible traces of nuts and sesame seeds

Vegetarian (contains egg & dairy)

Information
Ingredients

Wheat flour (gluten), cake flour, yeast, water, sugar, salt, milk powder, butter, milk, egg, condensed milk, baking powder, baking soda.
Nutrition Facts

Per 100g
• Energy: 1,484 kJ / 355 kcal
• Fat: 12.0 g
• Carbohydrate: 47.4 g
– of which sugars: 16.3 g
• Protein: 7.8 g
• Salt: 0.46 g
---
Per serving (105 g raw dough)
• Energy: 339 kcal / 1,419 kJ
• Fat: 11.4 g
• Carbohydrate: 45.2 g
– of which sugars: 15.5 g
• Protein: 7.4 g
• Salt: 0.44 g
Storage Instructions

• Room Temperature: Store at room temperature, away from sources of heat and humidity. Best consumed within 2 days for optimal freshness.
• Freezing (Long-Term): Freeze at –18°C or below. Shelf life: up to 1 month.
• Do Not Refrigerate: Refrigeration causes bread to stale faster due to starch retrogradation, resulting in a drier, tougher texture.
Reheating Instructions

• Oven: Preheat oven to 170-180°C. Heat for 4–6 minutes until warm and fragrant. For frozen items: reheat 8–12 minutes straight from freezer (no thawing required).
• Air Fryer: Heat at 160–170°C for 3–5 minutes. For frozen items, increase to 7–9 minutes at the same temperature (no thawing required).
Pick up/ Shipping Info

Please refer to our pick up & shipping policy.