Layers of soft, naturally fermented bread are tightly rolled with Italian black truffle paste and premium Fleur de Sel butter from the century-old French house Le Gall, creating a rich, buttery core infused with aromatic truffle. Baked to a golden hue, the base becomes lightly crisp while the interior remains soft and elastic.

After baking, each loaf is brushed with black truffle olive oil, locking in its fragrant aroma and elevating the luxurious, savory flavor. This truffle salt bread is a refined extension of the original salt bread, balancing the richness of butter, the subtle saltiness, and the deep, earthy essence of truffle—delivering layered indulgence in every bite.

层层柔软、自然发酵的面包紧密卷入 意大利黑松露酱以及来自法国百年品牌 Le Gall 的顶级盐之花黄油，形成奶香浓郁、香气四溢的松露内芯。烘焙至金黄，底部微微酥脆，内部仍保持柔软有弹性的口感。

出炉后，每个面包刷上 黑松露橄榄油，锁住馥郁香气，提升奢华的鲜美风味。这款松露盐面包是对原味盐面包的精致延伸，平衡了奶油的丰润、微妙的盐香与松露的浓郁气息，让每一口都充满层次与享受。